Kitchen Table Talks

Recent Talks

See You in 2019!

Tay M. January 1, 2019 November 3, 2021

We’ll see you in 2019! 2018 was a year full of changes and discoveries. My cat Trinity and I packed

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Vegan Peach Cobbler Muffins

Tay M. November 27, 2018 November 24, 2021

One could say Vegan Peach Cobbler muffins came to be as a result of my move. Within months of moving to Dayton, OH, I was introduced to the Peach Truck. If you are unfamiliar with the Peach Truck, first let me say I am sorry (unless you are from CA,

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Sweet Potato Lentil Soup

Tay M. May 9, 2018 November 3, 2021

This Sweet Potato and Lentil soup was surprisingly delicious to me. I am not a big sweet potato fan. My feelings for them are quite ambivalent. Nonetheless, I settled upon this recipe since I was not making the dish for myself.Since moving in with a vegan, the Minimalist Baker has

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Breakfast Egg Rolls

Tay M. December 16, 2017 November 3, 2021

The hardest part of making this was deciding how much filling I could get inside of the wrapper. Before I

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Duo of Dips Guacamole – Part 2

Tay M. June 15, 2017 March 12, 2022

Up next is my Duo of Dips: Guacamole! My apologies for the delay! This blog does revolve around mental health, and mine was not up to par. However, I am getting a break from my depression symptoms. Therefore it is a perfect time to get caught up on some blog

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Duo of Dips: Pico de Gallo – Part 1

Tay M. June 2, 2017 February 3, 2022

Together with guacamole, they are toppings for my Chicken Nachos recipe which will be posted soon. Pico de Gallo, a super simple dip made from fresh tomatoes, red onion, cilantro, jalapeno, and lime juice. When trying to turn my process into a recipe I realized, while it is very easy

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