Hi! I am Tay Sun, May 14, 2017 /No Comments Welcome to Tay’s Bipolar Kitchen. Please have a seat at my table. As the name suggests,
Chicken enchiladas are one of my favorite dishes. For decades, this dish has been in my life. I have such wonderful memories of my great-grandmother making a pan of ground beef enchiladas without olives when I was a tiny tot.
Roasted Peking Chicken breast is a new recipe to help me in my quest to expand my culinary horizons. When I look for easy, delicious recipes, I cracked open my copy of The All New Good Housekeeping Cookbook by Susan Westmoreland. First off, I still love this cookbook. It was first published on December 31, 2001. My copy is falling apart at the spine. Consequently, I bought a slightly used copy from eBay. Oddly enough, I am still using the tattered copy.
The second season of Netflix’s Altered Carbon is here! I stumbled up on season one quite some time ago. Instantly, I was in love with the concept. The visuals, concepts and acting was fantastic to me. After I watched the last episode, I wanted more. It took a while, but more is finally here!
Finally we have an almost perfect Chicken & Sausage Gumbo! This is the third time I have made this recipe from Food Network by Emeril. It is actually a combination of this and this recipe by him. When I say it was a journey to make this gumbo for the third time, I would not be exaggerating one bit!