Skip to content
May 14, 2017 | Tay M. |

Welcome to Tay’s BiPolar Kitchen!

Hi! I am Tay Sun, May 14, 2017 /No Comments Welcome to Tay’s Bipolar Kitchen. Please have a seat at my table. As the name suggests,
Dig In
May 1, 2020 | Tay M. | , ,

Marinated Green Beens

he Special of the Week is Marinated Green Beans.  My impartation for this dish comes from Whole Foods Market. In the deli, they sell a similar dish which I absolutely have love!  Unfortunately for me, my local Whole Foods isn’t exactly local. Consequently, I decided to give try my hand at making this dish.
Dig In
January 11, 2019 | Tay M. |

Cajun Red Beans and Rice

Cajun Red Beans and Rice is one of my favorite comfort foods.  It is inexpensive and easy soul satisfying meal.  Beans have been used for decades to stretch a meal and a budget.
Dig In
November 27, 2018 | Tay M. |

Vegan Peach Cobbler Muffins

One could say Vegan Peach Cobbler muffins came to be as a result of my move. Within months of moving to Dayton, OH, I was introduced to the Peach Truck. If you are unfamiliar with the Peach Truck, first let me say I am sorry (unless you are from CA, since we have our own peaches). 
Dig In
May 9, 2018 | Tay M. | ,

Sweet Potato Lentil Soup

This Sweet Potato and Lentil soup was surprisingly delicious to me. I am not a big sweet potato fan. My feelings for them are quite ambivalent. Nonetheless, I settled upon this recipe since I was not making the dish for myself.
Dig In