This morning I work up quite anxious. I had a long list of appointments, and that fact alone had me on edge from the moment I opened my eyes. I took a couple of deep breaths to calm my thoughts, just long enough to formulate a plan to a bit
Over the last few months, I noticed a few people I am down with and a few people who are
It took me so long to understand how much fear I lived with and how it was slowly strangling my dreams and life. I wouldn’t make moves with Simply Catering because I could not see a clear path to success. I was afraid to fail, which meant I was scared
After being cooped up in the house, a night out in Dayton was on the menu. However, this is my
Cajun Red Beans and Rice is one of my favorite comfort foods. It is an inexpensive and easy soul-satisfying meal.
We’ll see you in 2019! 2018 was a year full of changes and discoveries. My cat Trinity and I packed
One could say Vegan Peach Cobbler muffins came to be as a result of my move. Within months of moving
This Sweet Potato and Lentil soup was surprisingly delicious to me. I am not a big sweet potato fan. My
The hardest part of making this was deciding how much filling I could get inside of the wrapper. Before I
Up next is my Duo of Dips: Guacamole! My apologies for the delay! This blog does revolve around mental health,
Together with guacamole, they are toppings for my Chicken Nachos recipe which will be posted soon. Pico de Gallo, a super simple dip made from fresh tomatoes, red onion, cilantro, jalapeno, and lime juice. When trying to turn my process into a recipe I realized, while it is very easy
Biscuit Exploration For a while, I was on a biscuit-making kick. On top of buttermilk biscuits, I made various drop
Inspired by Mexican Frijoles Charros and traditional Baked Beans, my Slow Cooker Cowboy Beans (almost sometimes called Ranchero Beans) have
Welcome to Tay’s Bipolar Kitchen. Please have a seat at my table. As the name suggests, I have Bipolar II Disorder