It took me so long to understand how much fear I lived with and how it was slowly strangling my dreams and life. I wouldn’t make moves with Simply Catering because I could not see a clear path to success. I was afraid to fail, which meant I was scared to try. Growing hurts! It […]
A Night Out in Dayton
Cajun Red Beans and Rice
See You in 2019!
Taysty Tips: Vegan Peach Cobbler Muffins
Sweet Potato Lentil Soup
This Sweet Potato and Lentil soup was surprisingly delicious to me. I am not a big sweet potato fan. My feelings for them are quite ambivalent. Nonetheless, I settled upon this recipe since I was not making the dish for myself.Since moving in with a vegan, the Minimalist Baker has been my top source for […]
Breakfast Egg Rolls
The hardest part of making this was deciding how much filling I could get inside of the wrapper. Before I could resolve how much, there was the matter of what to put inside the wrapper. What’s inside the Breakfast Egg Rolls? Bacon got fried, the ham received a slicing. And the hash browns were, umm […]
Duo of Dips Guacamole – Part 2
Duo of Dips: Pico de Gallo – Part 1
Together with guacamole, they are toppings for my Chicken Nachos recipe which will be posted soon. Pico de Gallo, a super simple dip made from fresh tomatoes, red onion, cilantro, jalapeno, and lime juice. When trying to turn my process into a recipe I realized, while it is very easy to make it, it is […]
Smoked Cheddar Jalapeno Biscuits
Biscuit Exploration For a while, I was on a biscuit-making kick. On top of buttermilk biscuits, I made various drop biscuits – including the copycat Red Lobster Cheddar Bay, cheddar cheese biscuits, bacon biscuits, cinnamon sugar biscuits, and cream cheese and chives. It took me a while to get the hand of making this fluffy, warm quick bread, […]