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taysty tips
Food & Cooking
Tay M.

Taysty Tips: Specialty Flour | Flour Series

Discover the Diverse World of Specialty Flours: Beyond All-Purpose  Whether you’re a seasoned baker or a curious cook, this guide will introduce you to the different types of specialty flours and their uses, so you can start experimenting in the kitchen and discovering a whole new world of flavor. Specialty

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taysty tips
Food & Cooking
Tay M.

Taysty Tips: Ancient Grain Flour | Flour Series

Exploring the Nutritional Benefits and Unique Characteristics of Flours Made from Ancient Grains Welcome to part five of my six-part series on flour.  We will dip into common, nut, rice, alternative, and specialty flour.  However, right now, we’re talking about flour made from ancient grains! Whether you’re looking to create

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taysty tips
Food & Cooking
Tay M.

Taysty Tips: Alternative Flour | Flour Series

“Mixing it Up: Alternative Flours for a Non-Traditional Baking Adventure” Welcome to part four of my six-part series on flour.  We will dip into common, nut, rice, ancient, specialty flour, and flour blends.  We’re talking about the wild world of alternative flours! If you’re looking to mix things up in

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taysty tips
Food & Cooking
Tay M.

Taytsy Tips: Rice Flour | Flour Series

Unleash the Power of Rice: How This Flour is Taking Over the Baking World Welcome to part three of my six-part series on flour.  We will dip into common, nut, alternative, ancient, specialty flour, and flour blends.  We’re talking about rice flour! Rice flour is a type of flour made

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taysty tips
Food & Cooking
Tay M.

Taysty Tips: Nut Flour | Flour Series

Nuts About Flour: How Nut Flours are Making Waves in the Baking World Welcome back to my six-part series on flour.  We will dip into common, rice, alternative, ancient, specialty flour, and flour blends.  This part is 2, and it is all about nut flour. Nut flours, such as almond

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taysty tips
Food & Cooking
Tay M.

Taysty Tips: Common Flour | Flour Series

Flour: It’s More Than Just Powdery Goodness! Welcome to my six-part series on flour.  We will dip into nut, rice, alternative, ancient, specialty flour, and flour blends.  First are the common flour types found in most United States grocery stores.  Have you ever walked into the baking aisle at the

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7 of my favorite flavor combos
Food & Cooking
Tay M.

7 of My Favorite Flavor Combinations

Why Use Flavor Combinations? My seven favorite flavor combinations serve a specific purpose in my kitchen – to make cooking on the fly easier.  They are ingrained into my head and make whipping up a meal effortless.  I only have to decide which places I wish to delve into.  I

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Food & Cooking
Tay M.

Why I Love to Cook

I love to cook, in case you have not noticed. In my (not so) humble opinion, I tend to be pretty good at it.  Recently, I realized I was using my cooking abilities in both a healthy and unhealthy manner.  As I look back over the years, I can see

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Food & Cooking
Tay M.

Spicy Orange Beef

  Allow me to introduce Spicy Orange Beef! It is a delicious and easy stir-fry dish.  It can be paired with rice or noodles, but personally, I love it by itself.  This dish can be made in a wok or 12-inch skillet. This recipe can be veganized by replacing the

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Food & Cooking
Tay M.

Stocking Series: The Pantry

When it comes to stocking the pantry, it can hard to know what food items to always have on hand. Please, allow me to be of assistance.  This post is a comprehensive pantry list, regardless of your skill level. When it comes to frozen or canned, I prefer frozen fruits

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