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![Tay M.](https://b2287301.smushcdn.com/2287301/wp-content/wphb-cache/gravatar/1d2/1d2d71e0c39145adab6b59f030343e3ax128.jpg?lossy=2&strip=1&webp=1)
Why I Love to Cook
I love to cook, in case you have not noticed. In my (not so) humble opinion, I tend to be
I love to cook, in case you have not noticed. In my (not so) humble opinion, I tend to be
The second season of Netflix’s Altered Carbon is here! I stumbled upon season one quite some time ago. Instantly, I was in love with the concept. The visuals, ideas, and acting were fantastic to me. After I watched the last episode, I wanted more. It took a while, but more
Stir-fried beef-n-broccoli is one of my favorite dishes. It is super quick and straightforward. The key is to get all your mise en place done and cut your flank steak on a bias. It is also great with chicken, pork tenderloin, and several meat substitutes. Mise en place means everything
Finally, we have an almost perfect Chicken & Sausage Gumbo! Three times I have made this recipe from Food Network by Emeril. It is a combination of this and this recipe by him. When I say it was a journey to make this gumbo for the third time, I would not
Today, I decided I needed a self-care day. It was a painful, emotional past few months. I’m finally back in Ohio. Yet, my tension is still quite high. It has been a while since I had taken some time to myself, alone. It was time I put everyone else on
After being cooped up in the house, a night out in Dayton was on the menu. However, this is my