November 2020 | Tay's Bipolar Kitchen

Spicy BLT Avocado Toast

Say it with me, Spicy BLT Avocado Toast. Perhaps I should start off by saying that I did not think I liked avocado for the longest time. I know, I know. What type of self-respecting southern Californian does not like avocado? I swear I did not. Boy, I have

Taytsy Tips – Flour Series: Rice Flour

Unleash the Power of Rice: How This Flour is Taking Over the Baking World Welcome to part three of my six-part series on flour. We will dip into common, nut, alternative, ancient, specialty flour, and flour blends. We’re talking about rice flour! Rice flour is a type of flour made from finely ground rice. There […]

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Taysty Tips – Flour Series: Nut Flour

Nuts About Flour: How Nut Flours are Making Waves in the Baking World Welcome back to my six-part series on flour. We will dip into

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Taysty Tips – Flour Series: Common Flour

Flour: It’s More Than Just Powdery Goodness! Welcome to my six-part series on flour. We will dip into nut, rice, alternative, ancient, specialty flour, and flour blends. First are the common flour types found in most United States grocery stores. Have you ever walked into the baking aisle at the

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Why I Love to Cook

I love to cook, in case you have not noticed. In my (not so) humble opinion, I tend to be pretty good at it. Recently, I realized I was using my cooking abilities in both a healthy and unhealthy manner. As I look back over the years, I can see

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Spicy Orange Beef

Allow me to introduce Spicy Orange Beef! It is a delicious and easy stir-fry dish. It can be paired with rice or noodles, but personally, I love it by itself. This dish can be made in a wok or 12-inch skillet. This recipe can be veganized by replacing the

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Spicy BLT Avocado Toast

Taytsy Tips – Flour Series: Rice Flour

Taysty Tips – Flour Series: Nut Flour

Taysty Tips – Flour Series: Common Flour

Why I Love to Cook

Spicy Orange Beef

Mental Health Wellness

Food & Cooking

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