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taysty tips
Food & Cooking
Tay M.

Taysty Tips: Specialty Flour | Flour Series

Discover the Diverse World of Specialty Flours: Beyond All-Purpose  Whether you’re a seasoned baker or a curious cook, this guide will introduce you to the different types of specialty flours and their uses, so you can start experimenting in the kitchen and discovering a whole new world of flavor. Specialty

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taysty tips
Food & Cooking
Tay M.

Taysty Tips: Ancient Grain Flour | Flour Series

Exploring the Nutritional Benefits and Unique Characteristics of Flours Made from Ancient Grains Welcome to part five of my six-part series on flour.  We will dip into common, nut, rice, alternative, and specialty flour.  However, right now, we’re talking about flour made from ancient grains! Whether you’re looking to create

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taysty tips
Food & Cooking
Tay M.

Taysty Tips: Alternative Flour | Flour Series

“Mixing it Up: Alternative Flours for a Non-Traditional Baking Adventure” Welcome to part four of my six-part series on flour.  We will dip into common, nut, rice, ancient, specialty flour, and flour blends.  We’re talking about the wild world of alternative flours! If you’re looking to mix things up in

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taysty tips
Food & Cooking
Tay M.

Taytsy Tips: Rice Flour | Flour Series

Unleash the Power of Rice: How This Flour is Taking Over the Baking World Welcome to part three of my six-part series on flour.  We will dip into common, nut, alternative, ancient, specialty flour, and flour blends.  We’re talking about rice flour! Rice flour is a type of flour made

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taysty tips
Food & Cooking
Tay M.

Taysty Tips: Nut Flour | Flour Series

Nuts About Flour: How Nut Flours are Making Waves in the Baking World Welcome back to my six-part series on flour.  We will dip into common, rice, alternative, ancient, specialty flour, and flour blends.  This part is 2, and it is all about nut flour. Nut flours, such as almond

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taysty tips
Food & Cooking
Tay M.

Taysty Tips: Common Flour | Flour Series

Flour: It’s More Than Just Powdery Goodness! Welcome to my six-part series on flour.  We will dip into nut, rice, alternative, ancient, specialty flour, and flour blends.  First are the common flour types found in most United States grocery stores.  Have you ever walked into the baking aisle at the

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7 of my favorite flavor combos
Food & Cooking
Tay M.

7 of My Favorite Flavor Combinations

Why Use Flavor Combinations? My seven favorite flavor combinations serve a specific purpose in my kitchen – to make cooking on the fly easier.  They are ingrained into my head and make whipping up a meal effortless.  I only have to decide which places I wish to delve into.  I

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raw chicken for poached whole chicken post
Food & Cooking
Tay M.

Poached Whole Chicken

Poached Whole Chicken is juicy and tender with hundred of uses in the culinary world.  From soup to quick meals having poached chicken on hand will come in clutch at mealtime.  I always have dark, white, and mixed chicken in my freezer.  Use the meat in almost any recipe that

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Food & Cooking
Tay M.

Spicy BLT Avocado Toast

  Say it with me, Spicy BLT Avocado Toast. Perhaps I should start off by saying that I did not think I liked avocado for the longest time. I know, I know.  What type of self-respecting southern Californian does not like avocado?  I swear I did not.  Boy, I have

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Food & Cooking
Tay M.

Spicy Orange Beef

  Allow me to introduce Spicy Orange Beef! It is a delicious and easy stir-fry dish.  It can be paired with rice or noodles, but personally, I love it by itself.  This dish can be made in a wok or 12-inch skillet. This recipe can be veganized by replacing the

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