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Welcome to Tay’s BiPolar Kitchen!

Hi! I am Tay Sun, May 14, 2017 /No Comments Welcome to Tay’s Bipolar Kitchen. Please have a seat at my table. As the name suggests,
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Spicy BLT Avocado Toast

Say it with me, Spicy BLT Avocado Toast. Perhaps I should start off by saying that I did not think I liked avocado for the longest time. I know, I know.  What type of self-respecting southern Californian does not like avocado?  I swear I did not.  Boy, I have never been so happy to prove myself wrong.
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Spicy Orange Beef

Spicy orange beef is a delicious and easy stir-fry dish.  It can be paired with rice or noodles, but personally, I love it by itself.  This dish can be made in a wok or 12-inch skillet.
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Roasted Peking Chicken Breasts

Roasted Peking Chicken breast is a new recipe to help me in my quest to expand my culinary horizons. When I look for easy, delicious recipes, I cracked open my copy of The All New Good Housekeeping Cookbook by Susan Westmoreland. First off, I still love this cookbook. It was first published on December 31, 2001. My copy is falling apart at the spine. Consequently, I bought a slightly used copy from eBay. Oddly enough, I am still using the tattered copy.
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Introducing Tay Tastes Things

Introducing Tay Tastes Things is a new segment on the TBPK blog, where I will be retrying old dislikes and trying new flavors!
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Stocking Series: The Pantry

It is frustrating to run out of things, especially when I am in the middle of cooking! (Hint: Thoroughly reading recipes in advance this can be significantly minimized.)  Having a well-stocked pantry can save the day when having to create a quick meal. 
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Instant Pot BBQ Pulled Pork & Creamy Coleslaw

Here is a little something about me: I can't pass up a good sale on groceries. It is a serious issue.  I really do need a chest freezer.  In my opinion, a vacuum sealer is one the best inventions known to man.  Of course, a good Sharpie rounds it all out.  
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