Holiday Vs. Seasonal Depression Holiday depression happens to more people than most realize, not to be confused with seasonal depression (seasonal affective disorder), which deals
How a Change of Perspective Can Effect Understanding I was in Big Lots having a whole out-of-body experience because my imagination jumped up and started
Poached Whole Chicken is juicy and tender with hundred of uses in the culinary world. From soup to quick meals
Glamour Community College Women of the Year How it Started It has taken three months for me to sit down
Talking with my boyfriend (an introduction post about him will come once there is more water under that bridge) this morning, I
Chicken enchiladas are one of my favorite dishes. For decades, this dish has been in my life. I have such
The pandemic has lasted longer than most expected in March 2020. While the world dissolved into fear and uncertainty, some sought to unplug from the heavy onslaught of knowledge by
Remember when participation trophies were a thing? Some bristled at the idea of giving rewards to “losers” regardless of the intent. In all honesty, the concept was great, but the
Man, I am so in love. It is amazing how someone can be right before your very eyes, yet you
It is my hope, sharing my journey will provide some insight into your own journey. Before trying anything, I mentioned,
Tay’s Bipolar Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide
I love to cook, in case you have not noticed. In my (not so) humble opinion, I tend to be
Allow me to introduce Spicy Orange Beef! It is a delicious and easy stir-fry dish. It can be paired with rice or noodles, but personally, I love it by itself. This dish can be made in a wok or 12-inch skillet. This recipe can be veganized by replacing the
Roasted Peking Chicken breast is a new recipe to help me in my quest to expand my culinary horizons. When I look for easy, delicious recipes, I cracked open my copy of The All New Good Housekeeping Cookbook by Susan Westmoreland. First off, I still love this cookbook. It was