Welcome to Kitchen Table Talks! Let’s chat about Mental Health Wellness, food, cooking, and more at my kitchen table
Flour: It’s More Than Just Powdery Goodness! Welcome to my six-part series on flour. We will dip into nut, rice, alternative, ancient, specialty flour, and flour blends. First are the common flour types found in most United States grocery stores. Have you ever walked into the baking aisle at the grocery store and felt overwhelmed […]
I love to cook, in case you have not noticed. In my (not so) humble opinion, I tend to be pretty good at it. Recently, I realized I was using my cooking abilities in both a healthy and unhealthy manner. As I look back over the years, I can see where I used it as […]
Allow me to introduce Spicy Orange Beef! It is a delicious and easy stir-fry dish. It can be paired with rice or noodles, but personally, I love it by itself. This dish can be made in a wok or 12-inch skillet. This recipe can be veganized by replacing the beef with Gardein beef tips […]
Roasted Peking Chicken breast is a new recipe to help me in my quest to expand my culinary horizons. When I look for easy, delicious recipes, I cracked open my copy of The All New Good Housekeeping Cookbook by Susan Westmoreland. First off, I still love this cookbook. It was first published on December 31, […]
Hey guys! I’m thrilled to bring another segment to the TBPK blog: introducing Tay Tastes Things (TTT)! After over four decades of life, I had a good handle on my
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Cookware is the next topic in the stocking series. This post provides a guide and looks at cookware for your stage on your cooking journey.
When it comes to stocking the pantry, it can be hard to know what food items to always have on hand. Please allow me to
