Up next is my Duo of Dips: Guacamole! My apologies for the delay! This blog does revolve around mental health, and mine was not up to par. However, I am getting a break from my depression symptoms. Therefore it is a perfect time to get caught up on some blog posts!
If somehow, you missed the first part of my Duo of Dips: Pico de Gallo click here! Hint: you will need it for this recipe!
This guacamole recipe is simple yet, classic and guacamole! Feel free to experiment with it and add your own twist.
I used this to top my chicken nachos which will finally be posted next week! Those nachos were so crazy! I can’t wait to share them with you!
Servings: 4
Calories: 175.24kcal
Ingredients
- 2 ripe avocados medium, diced
- ½ cup pico de gallo see below
- 2-3 tbsp lime juice fresh
- 1 jalapeno seeded and minced
- salt and pepper to taste
Instructions
- Mix all ingredients in a bowl stir to combine.
- Serve immediately. If not serving right away, press plastic wrap to the surface and refrigerate for up to 4 hours.
Notes
Use a serrano chile instead of jalapeno for extra heat.
For a tomato version, skip the pico, but add 1 garlic clove, 2-4 tbsp of cilantro, more lime to taste.
Nutrition
Serving: 0g | Calories: 175.24kcal | Carbohydrates: 12.89g | Protein: 2.13g | Fat: 14.77g | Saturated Fat: 2.15g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 339.66mg | Fiber: 6.98g | Sugar: 2.97g | Vitamin A: 1.03IU | Vitamin C: 20.34mg | Calcium: 1.59mg | Iron: 3.41mg
Share on Facebook
Share by Email
Share on Twitter
Tried this recipe?Mention @taysbpkitchen or tag #taysbpkitchen!
