Duo of Dips Guacamole – Part 2

Up next is my Duo of Dips: Guacamole! My apologies for the delay! This blog does revolve around mental health, and mine was not up to par. However, I am getting a break from my depression symptoms. Therefore it is a perfect time to get caught up on some blog posts!

If somehow, you missed the first part of my Duo of Dips: Pico de Gallo click here! Hint: you will need it for this recipe!

This guacamole recipe is simple yet, classic and guacamole!  Feel free to experiment with it and add your own twist.

I used this to top my chicken nachos which will finally be posted next week! Those nachos were so crazy!  I can’t wait to share them with you!

Duo of Dips Guacamole – Part 2

This creamy, delicious avocado-based dip is a blessing from Mexico.
Prep Time: 30 minutes
Total Time: 30 minutes
Cuisine: Dip, Mexican
Servings: 4
Calories: 175.24kcal
Author: Tay M.

Ingredients

  • 2 ripe avocados medium, diced
  • ½ cup pico de gallo see below
  • 2-3 tbsp lime juice fresh
  • 1 jalapeno seeded and minced
  • salt and pepper to taste

Instructions

  • Mix all ingredients in a bowl stir to combine.
  • Serve immediately. If not serving right away, press plastic wrap to the surface and refrigerate for up to 4 hours.

Notes

Use a serrano chile instead of jalapeno for extra heat.
For a tomato version, skip the pico, but add 1 garlic clove, 2-4 tbsp of cilantro, more lime to taste.

Nutrition

Serving: 0g | Calories: 175.24kcal | Carbohydrates: 12.89g | Protein: 2.13g | Fat: 14.77g | Saturated Fat: 2.15g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 339.66mg | Fiber: 6.98g | Sugar: 2.97g | Vitamin A: 1.03IU | Vitamin C: 20.34mg | Calcium: 1.59mg | Iron: 3.41mg
Share on Facebook Share on Twitter
Tried this recipe?Mention @taysbpkitchen or tag #taysbpkitchen!