Chicken enchiladas are one of my favorite dishes. For decades, this dish has been in my life. I have such wonderful memories of my great-grandmother making a pan of ground beef enchiladas without olives when I was a tiny tot. During my teenage years, my grandmother/mom would make them for me. As she got older, […]
The pandemic has lasted longer than most expected in March 2020. While the world dissolved into fear and uncertainty, some sought to unplug from the heavy onslaught of knowledge by tuning into media streaming services, creating new hobbies, and social media. For me, I turned to social media. Who would think you could find so […]
Remember when participation trophies were a thing? Some bristled at the idea of giving rewards to “losers” regardless of the intent. In all honesty, the concept was great, but the execution needed some work. Stated plainly, it was not a reward for losing. It was meant to be acknowledgment and encouragement to keep pushing forward. […]
A bright, tangy roasted tomatillo and serrano salsa that’s perfect for dipping, drizzling, or adding a punch of flavor to all your favorite meals.
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Meals: A Delicious and Nutritious Staple in Many Cuisines Welcome to the beautiful world of grain, nut, and seed meals! This is part 8 and our final part of the flour series. If you’re looking to add some variety and nutrition to your meals, then you’re in the right place. These versatile meal options are […]
The Versatile Power of Culinary Starch Welcome to part 7 of our flour series. We are discussing culinary starch, an ingredient that is often overlooked but is essential in many of our favorite recipes. From thickening soups and sauces to providing structure in baked goods, culinary starches are the secret ingredient to achieving the perfect […]
Discover the Diverse World of Specialty Flours: Beyond All-Purpose Whether you’re a seasoned baker or a curious cook, this guide will introduce you to the different types of specialty flours and their uses, so you can start experimenting in the kitchen and discovering a whole new world of flavor. Specialty Flours Welcome to the final […]
Exploring the Nutritional Benefits and Unique Characteristics of Flours Made from Ancient Grains Welcome to part five of my six-part series on flour. We will dip into common, nut, rice, alternative, and specialty flour. However, right now, we’re talking about flour made from ancient grains! Whether you’re looking to create wholesome loaves of bread, hearty […]
Man, I am so in love. It is amazing how someone can be right before your very eyes, yet you don’t notice them. This kind of love is new to me. It is uncompromising but kind. It is strict and demanding but encouraging. It holds me to a higher standard of accountability and acceptance. It […]
“Mixing it Up: Alternative Flours for a Non-Traditional Baking Adventure” Welcome to part four of my six-part series on flour. We will dip into common, nut, rice, ancient, specialty flour, and flour blends. We’re talking about the wild world of alternative flours! If you’re looking to mix things up in the kitchen, then you’ve come […]