Chicken Enchiladas

Chicken enchiladas are one of my favorite dishes. ย For decades, this dish has been in my life.ย  I have such wonderful memories of my great-grandmother making a pan of ground beef enchiladas without olives when I was a tiny tot. During my teenage years, my grandmother/mom would make them for me.ย  As she got older, she started to experiment by adding raisins to the ground beef filling. It was not quite my thing, but I loved her adventurous spirit. It wasnโ€™t long before it was my turn to start making our family dish.ย  Unlike my matriarchs, my tastes were simpler.ย  I like cheese enchiladas with fire-roasted green chiles and white onion topped with a red sauce and plenty of cheese.

At one point, my friend Edna provided me with her family recipe for enchilada sauce that used smoky chipotle peppers. Sadly, that recipe has been lost, and I canโ€™t recall all the ingredients.ย  It was not a traditional sauce because it used tomatoes, but it was delicious, nonetheless.ย  At this point in life, I tend to use canned sauce since getting dried chiles is a little difficult here in Dayton, Ohio.

Different Fillings

For the vegan options, swap out the Monterey Jack cheese for vegan shreds.

Vegan โ€œChickenโ€ Enchiladas: Follow the recipe for the Chipotle Vegan Tacos filling. Use veggie stock if more liquid is needed.

Ground Beef Enchiladas: The chicken can be replaced with 2 pounds of browned 80% ground beef. ย Use beef stock if more liquid is needed.

Vegan โ€œBeefโ€ Enchiladas: Use 1 ยฝ pound of ground Beyond Meat instead of ground beef. Finally, diced mushrooms can also be used. ย Use veggie stock if more liquid is needed.

Cheese Enchiladas: Increase the cheese by 8 to 12 ounces and omit the chicken for cheese enchiladas. ย It is your choice if you want to keep the garlic, onion, and jalapeรฑo or omit. Use the block cheese instead of the pre-shredded.ย  They use anti-caking powder that makes it harder for the cheese to melt and looks like it has a film over it.ย  Also, feel free to use pepper jack, mild cheddar, or any melting cheese you like.

Vegan Cheese Enchiladas: Use vegan queso inside along with olives, green onion fire-roasted green chiles. Omit the jalapeรฑo if desired.

Flour or Corn

Personally, I always use corn tortillas. I like the texture of corn over the flour.ย  However, the choice is yours.ย  Unless you use street taco size flour tortillas, you will probably get just over a dozen enchiladas instead of two.

Equipment Needed
8-inch skillet
3 qt saucepan
4 qt sautรฉ pan
6 or 8 qt stockpot
Rimmed half sheet pan (13x18x1)
Chefโ€™s knife
Grater (large holes)
Measuring spoons
Cutting board
Can opener
Slotted spoons
Spatula
Tongs
Measuring liquid cup
Foil
2 Dinner plates
1 medium bowl (4 cups)
3 small bowls (one cup )
2 large bowls (6 cups)
Hand or stand mixer

Chicken Enchiladas

Cheesy, saucy yummy chicken enchiladas.
Prep Time: 1 hour
Cook Time: 30 minutes
Total Time: 1 hour 30 minutes
Cuisine: Mexican
Servings: 12
Calories: 417.72kcal
Author: Tay M.

Ingredients

  • 3 ยฝ lb. whole chicken bone-in and skin on
  • 2 white onions
  • 6 whole cloves garlic
  • 2 ยฝ tsp kosher salt
  • 2 โ€“ 4 jalapeno or serrano chiles seeded and diced
  • 1 โ€“ 7.75 oz El Pato green, yellow, or red can
  • 2 tsp cumin
  • 2 tsp Mexican oregano
  • 2 tsp ground chiles ancho, chipotle, New Mexico, or your choice
  • 2 tbsp vegetable or canola oil
  • 1 โ€“ 28 oz can red enchilada sauce
  • 1 โ€“ 28 oz can green enchilada sauce
  • 1 โ€“ 4 oz can fire-roasted green chiles diced
  • 1 โ€“ 3.8 oz can black olives sliced
  • 1 โ€“ bunch green onions thinly sliced
  • 32 oz Monterey Jack cheese block grated
  • 24 corn tortillas
  • Vegetable or canola oil for frying

Instructions

For the Chicken:

  • Peel one white onion then cut into quarters.
  • Place whole chicken in a 6 or 8-quart stockpot with onion quarters, 3 whole cloves of garlic, and kosher salt. Cover with cool filtered water by 1-inch. Bring to a simmer for 1 hour, check for doneness.
  • Meanwhile, dice the remaining onion and garlic; keep them separated. Seed and dice the serrano or jalapeno peppers. Set aside
  • Strain chicken into a colander set in a large bowl save chicken broth. Do not discard.
  • Discard onions, garlic, skin, and bones.
  • Using folks pull the chicken apart to shred or use a hand or stand mixer on low. You can also allow the chicken to cool and shred by hand.
  • In a large sautรฉ pan over medium-high heat, add to 2 tablespoons of oil. Once hot, add onions and chiles, sautรฉ for 5 to 7 minutes. Add garlic, stirring constantly until fragrant, about 30 seconds to 1 minute.
  • Add cumin, dried oregano, and dried chiles, sautรฉ for another minute. Add shredded chicken and tomato sauce. Add ยผ to ยฝ cup of leftover chicken broth if more liquid is needed.
  • Simmer for 20 minutes over medium-low heat. The chicken should be โ€œsaucyโ€ with no runny liquid.

For the Tortillas, Sauce, and Filling

  • In a 3-quart saucepan, add both cans of enchilada sauce, simmer over medium heat for 15, stirring every 2 to 3 minutes. Cool slightly, then pour into a large bowl. Set aside.
  • Meanwhile, grate cheese into a large bowl. Pre-grated cheese has an anti-caking agent that stops the cheese from melting smoothly; if possible, try not to use it.
  • Drain olives. Rough chop about two-thirds of the can place in a medium-sized bowl. Set the remaining slices aside in a small bowl for garnishing.
  • Drain green chilies, add to the bowl with the olives.
  • Thinly slice 6-8 green onions, including the white part, add them to the bowl with olives and chiles. Save ยฝ to 1 cup of part green for garnish in a bowl.
  • In a small skillet, heat 1 tbsp of oil over medium-high heat. Add on tortilla in the pan and fry each side for about a minute each. The tortillas should be pliable and not crispy. Stack them on paper towels to drain

To Assemble:

  • Preheat oven to 375 degrees
  • On a half sheet pan, spoon enough enchilada sauce to coat the bottom of the pan, about ยฝ to ยพ cup.
  • Set up your assembly station. Use a dinner plate to roll each enchilada. Place the bowl of sauce and tortillas close to the rolling plate. Line up the chicken, cheese, and olive mixture.
  • Quickly dip the tortilla into the enchilada sauce and place it on the rolling plate.
  • Spoon chicken onto the end of the tortilla closest to you. Add cheese and olive mixture.
  • Roll the tortilla away from you, place it on the sheet pan. Continue until all tortillas are used.
  • Evenly spread enchiladas with more sauce. Cover with cheese. Top them with sliced olives and green onion tops.
  • Loosely cover with foil and bake for 20 minutes. Remove foil and bake for 10-15 minutes more or until cheese is melted and bubbly.

Nutrition

Serving: 2g | Calories: 417.72kcal | Carbohydrates: 31.81g | Protein: 21.26g | Fat: 23.4g | Saturated Fat: 9.57g | Trans Fat: 0.49g | Cholesterol: 69.18mg | Sodium: 956.15mg | Fiber: 5.27g | Sugar: 6.32g | Vitamin A: 13.74IU | Vitamin C: 10.38mg | Calcium: 32.61mg | Iron: 12.31mg
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Mental Health Wellness TikTokers

Mental Health Wellness TikTokers Black background banner

The pandemic has lasted longer than most expected in March 2020.ย  While the world dissolved into fear and uncertainty, some sought to unplug from the heavy onslaught of knowledge by tuning into media streaming services, creating new hobbies, and social media. For me, I turned to social media. Who would think you could find so much positivity on social media. Imagine my surprise when I came across five professional mental health wellness Tiktokers, which I love.

I am going to let you in on a little secret; I love TikTok.ย  Yes, I am a GenXer tiptoeing through the Gen Z Tiktok streets, mostly undetected. Regardless of what you may or may not have heard, TikTok can be extremely entertaining, inspiring, engaging, and educating. ย Since this is a mental health wellness post, be sure to check out my disclaimer before you continue. Following my advice, I talked to my therapists about these accounts. He gave me the thumbs up and was happy I found uplifting content.

Side One

Outside of viral dances and mental health accounts, you can find musicians, ballet dancers, and figure skaters.ย  Not to mention, there are layers of cooks, eateries, and chefs to satisfy almost anyone. Of course, you have mainstream music artists, comedians, and actors galore. Furthermore, you can find people who give the news, talk about science, and a wide range of other topics. ย All you have to do is search TikTok, and you can find almost anything, that is, if it does not break it is community guidelines (that are enforced in a very random way, to say it nicely)

Side Two

However, letโ€™s be honest, just like any other social media platform, there is always a level of bickering, harassment, and unsavory behavior. TikTok is also a place where people share their advocacy and ignorance on a wide range of topics.ย  I have seen constructive and honest conversations happening in the comments.ย  Sadly, I have seen unconstructive and conversations devolve into attacks and general ugliness.ย  Therefore just like any other platform, I tend to disengage from certain videos when my tank is low.

TikTok Therapists?

When I need a mental boost between therapy sessions, I turn into five mental health wellness Tiktokers, which I have come to love very much.ย  All of them speak authentically and fearlessly, using pop culture and new trends to deliver their message. ย Just like any proficient therapist, they can make you feel uncomfortable, which is always a tell-tell sign that an internal searching needs to take place. For me being uncomfortable has been a sign that I am on the precipice of change. On the other hand, their delivery is also entertaining, relatable, and honest. ย As noted below, you can see these professionals bring their insights to TikTok to spread mental health awareness and wellness.ย  Even though you might pick up several good tips, these accounts are by no means a replacement for any type of therapy.ย 

My Favorite Tiktok Mental Health Professionals

@raquelmartinphd, Raquel Martin Ph.D., is a โ€œLicensed Clinical Psychologist and Podcast Host.โ€ย  She keeps it very real from the preceptive of a woman and a POC in the field. ย She gives me that solid advice which helps me to evaluate my perspective internally and externally.

@raquelmartinphd

Sometimes your brain can be such a hater ???? ##thoughts ##learnontiktok ##blacktherapists ##healing ##growth ##therapy ##feelings ##trainyourbrain

โ™ฌ original sound – RaquelMartinPhD

@Thecoachingcounselor, Chis Diquone, is a โ€œmental health therapist, high school counselor, and coach.โ€ย  His platform of a mix of shoe fashion, practical mental health advice, and good ole fun. ย He is full of humor and honesty. Even though he works mostly with kids, the knowledge he imparts is useful for all ages.

@thecoachingcounselor

##mentalhealthawareness ##mentalhealth ##adhd ##adhdtiktok ##schoolcounselor ##lgbtq ##blm ##therapy ##anxious ##anxiety ##mentalhealthmatters ##mh

โ™ฌ Blue Blood – Heinz Kiessling & Various Artists

@embodimend, Cris, a โ€œmental health & energy healing therapist,โ€ brings a New York state of mind and East Coast vibe to her account, dishing out mental health realness. She definitely helps guide people to feel comfortable in their own skin.

@embodimend

##duet with @queerblacktherapist important message from a fellow therapist. Thank you ##MentalHealthMatters ##TikTokTherapist ##Embodimend

โ™ฌ original sound – QueerBlackTherapist

@drhanren, Han Ren, Ph.D., a Psychologist who helps expose and navigate colonialism in the mental health profession. Her content makes you confront your biases and others to ensure you get the care you need. She points out how medical bias in the mental health industry.

@drhanren

Reply to @availableusername03 some ##friends arenโ€™t worth your time. ##friendships ##frienemies

โ™ฌ Send Me on My Way – Vibe Street

@that.anxious.therapist, Alysia, LPCC, LADC, a self-proclaimed โ€œanxious emo kid turned anxious therapist,โ€ humanizes therapy by showing you can still achieve with a mental health diagnosis. She is very frank and honest about her struggles. Her relaxed demeanor is enduring, which helps the viewers connect.

@that.anxious.therapist

Message for those struggling today ##mothersday ##LoveMeMode ##MillionActsofLove

โ™ฌ original sound – Alysia, LPCC, LADC (she/her)

Stay tuned to my favorite cooking accounts on TikTok!

Redefining Success

Remember when participation trophies were a thing?  Some bristled at the idea of giving rewards to โ€œlosersโ€ regardless of the intent.  In all honesty, the concept was great, but the execution needed some work.  Stated plainly, it was not a reward for losing.  It was meant to be acknowledgment and encouragement to keep pushing forward.  In our society, so many activities are based on win-or-lose; it is imperative to understand that losing is not the end of the journey. 

Most successful people have a long list of failures under their belt.  Each one of those unsuccessful attempts was a learning stepping stone to move them closer to success.  Nonetheless, in general, failing sucks and causes us to feel there is something wrong within ourselves. Imagine if I told you that failing does not make you a loser.  Perhaps the timing was poor, did not do enough research, overestimated demand, focused on the wrong market, and so on.  Those items and more are mistakes, perhaps even costly ones.

Letโ€™s reexamine how we view success. Pretend you want to be a doctor.  There are several steps to get the end goal, such as:

  • having a certain GPA
  • acceptance into college
  • finishing college
  • gaining acceptance to med school
  • finishing med school
  • internship
  • residency
  • fellowship
  • passing boards

Some will look at this list and think success is only found after completing the last item. In actuality, accomplishment is found after each level.  Typically, there are layers to reach a certain level of achievement. Unfortunately, people tend to have their eyes so focused on the prize they do not stop acknowledging and appreciating each completed step.  Some who stumble along the way may quit all together because they feel like failures.  For this reason, it is crucial to be able to look back and be grateful for the completed attainments.  Moreover, those completed steps can provide the tenacity we need to dust ourselves off and keep on moving forward.

While the emphasis is often placed on winning or the end goal, success is built with every milestone achieved. Each test, personal best, and so on smashed is a successfully placed building block. Celebrating these milestones can help to hold you up when you fall.ย  By making a habit of acknowledging the miles traveled, making mistakes will not always feel like starting over.ย 


Stay tuned to more Care for You posts!

My Love Story

my love story self love image
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Man, I am so in love. It is amazing how someone can be right before your very eyes, yet you don’t notice them.

This kind of love is new to me. It is uncompromising but kind. It is strict and demanding but encouraging. It holds me to a higher standard of accountability and acceptance. It is protective, comforting, and unyielding.

It was so hard to accept. I turned away from it many times, ignoring it for the love of another. Sadly, I could not accept and give love when I didn’t have it for myself.ย 

Loving myself led me back to school. Loving myself got me out of a toxic friendship and living situation. Loving myself finally let me accept I needed more help to be healthy; therefore, the gastric sleeve. It is this love, which has me walking around my apartment because it is cold outside.ย 

This love also doesn’t allow me excuses when I fall into bad eating habits. This love doesn’t care how many times I have to start over. This love pushes me to take care of myself first and foremost.ย 

It is true; I have neglected my friends. I was too busy exploring this love. This care. This new state of being. I’ve never felt love like this before.

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My Love Today

A year ago today, I wrote this letter and posted it on Facebook. For the first time, I could see the love I had for myself.ย  My love wasn’t this abstract concept I was trying to force myself to believe.ย  I was truly smitten with myself.ย  There was no shame or conceit in this self-admiration.ย  Today, I still feel the same.

Never feel ashamed to love yourself out loud.ย  Love yourself, how you want someone else to love you.ย  Count the flaws, imperfections, and quirks, then add them to the list of items that make you unique.ย  Acknowledge areas of improvement and change while realizing there is enough self-love inside of you to make progress in those areas.ย  Love your humanity because, as a human, you will make mistakes.ย  Hone your patience because it takes time to grow.ย  Keep pressing forward, and you will get there.

Self-Love Despite Struggles

2020 has been an unforgettable year for a variety of reasons. For many of us worldwide, this has been a time of confusion, stress, and unprecedented uncertainty. Globally, we feel the stress of the COVID-19 pandemic as it continues to rage on for over nine months. Personally, this time has taken a toll on my mental health as both my college and my work went virtual.

In my life, segmentation plays a significant role. I function better when I have separate places for schooling, working, and home life. Having all three of these combined for such a long time took an unexpected toll on my life. I continue to be grateful to have a job still. Working from home allowed me to do my job in a compacity, which I feel benefited the students. However, the move to online-only schooling posed some difficulties that I was unable to overcome. Sadly, as spring, summer, and fall semesters ticked by, I saw my GPA drop. In fact, I had to take an incomplete in most of my fall classes.

All this stress, combined with uncertainty, threw my mental health for a loop. I had more manic episodes than I ever had in my life. While mania feels good, I could not sit down and concentrate enough to do my homework. Hours would be wasted on repeatedly reading the same page because I could not comprehend what I was reading. My level of frustration grew to the point of wanting to quit school. Luckily, the staff at my school was able to work with me as I went through two medication changes and two tweaks to the time I took my medicine.

I am very confident that self-love got me through these challenges. It was that love that sought out care to fix my crumbling mental state.ย  It was the desire to better myself, born from self-love, which pushed me to try to work out some type of agreement with my professors.ย  If I was not so smitten with myself, I could have easily given up out of shame or embarrassment.ย  Please realize, I understand how hard it can be to admit to others that you are struggling with mental health issues. However, I am worth the effort to get myself closer to the place I want to be.ย 

Moving Forward

Now that I am more stable, I will be spending my break catching up on about four weeks of assignments. I feel confident I can get this done before the start of the spring semester. Consequently, that means my posting schedule may become even more erratic during that time. I want to thank you in advance for having patience with me. I look forward to coming back soon!

Personal Experiences are posts that speak directly to my journey with mental health.ย  My goal with sharing these experiences is to show how the concepts I write about look in practice.ย 

If you want to hear more of my personal experiences, please click here!

Being Aware

It is my hope, sharing my journey will provide some insight into your own journey.ย  Before trying anything, I mentioned, as always, check with medical professionals.ย  Please check out my medical disclaimer link.

Awareness at the Start

At the beginning of my mental health journey, I thought being aware was the entire battle. My Virgo mind assumed knowing my behavior was unacceptable, toxic, and wrong would be enough to counteract it. Sadly, it was not. It was like watching the same movie over and over but still being frustrated at the ending. Being aware of my feelings of rage, hopelessness, despair, and more did not change my reactions or actions. In fact, at the start, I felt being aware was doing more harm than good.ย  Seeing myself fall into the same patterns with full awareness was frustrating. At the time, I questioned myself as a human being since I continued being so awful.ย  These were some of the darkest times in my journey.

Soon it was clear, I could no longer trust my emotions and feelings. ย They were coming from a place I did not know much about or understand. I needed to decipher what was genuine and what was not. For this post, please note the word genuine is different than real (actual) or valid (legitimate). Genuine in this context is closer to the meaning of true when considered against the triggering event. For example, I find myself upset at a friend who sits in my regular spot at Starbucks. Is that feeling genuine? In truth, taking the seat triggered an emotion because of past experiences. Therefore, the feelings are not genuinely linked to the action of my friend sitting in my seat.

Turning to Logic

Consequently, I turned to using logic to pick through my mental state to help control my emotional wellbeing. This is a skill I picked up at several programs.ย  To perform putting logic over emotion, the use of a thought record was employed. Over several months, I completed at least one every day. It got to the point where I could run through the process in my head; yet, doing one on paper still has its benefits.

Thought records basically force a person to evaluate their thoughts surrounding a particular feeling or emotion via a series of questions. The goal is to help someone to realign their thinking about a particular emotion or feeling. This process was key to helping me sharpen my awareness.ย ย 

Moving Deeper into Being Aware

I discovered there was another component to awareness that I had overlooked. In my case, I needed to be conscious of the root of these feelings.ย  Where did these feelings originate? What are the triggers? Desperately, I would search for answers and understanding.ย  There were times I was able to find what I was seeking.ย  While other times, I could not, and I became fixated on trying to find the missing pieces.ย  Sadly, this obsession pulled me away from recovery and refocused my attention on something which was not obtainable. In other words, I was spinning my wheels.

Making Peace Without Answers

After a time, I realized I would not get some of the answers I wanted. Honestly, this was a tough pill to swallow.ย  Of all the concepts I have practiced, making peace without answers was the hardest to put into action.ย  I felt I could not move forward without those remedies.ย  I was angry and hurt that someone did these things to me and would not give me what I needed to fix myself.

Often, I wanted to know why I was chosen for abuse.ย  How could a parent do those things to their child? Why didn’t my abuser seek help for her own mental health issues? However, my abuser died before I started asking these questions during my journey.ย  When they were alive, they did not acknowledge any wrongdoing, often blaming me for their actions.

So how do you move forward without answers?ย  The answer for me was making peace with not understanding.ย  Furthermore, I had to come to the realization that even if I knew the answers, it would not change anything. There are no magic words that could have been uttered to excuse anything which happened to me. At this point, I had to ask myself, why do I continue to let myself stand still in my recovery?

Beyond Awareness

At some point, I had an epiphany. My recovery involved me and me alone.ย ย  I could not hang my progress over the neck of someone else.ย  Everything was in my own hands. It is about my relationship with my thoughts, feelings, actions, and emotions. While understanding the reason for their genesis could be helpful, it was not required in the least. Being aware that another’s actions triggered reactions (aimed at helping me cope) is all I need to understand.ย  The desire to understand what caused the other party to act in such a way was a burden, and I needed to put it down.ย 

The Other Side of Being Aware

The downside of sharpening my awareness is noticing my mood changes when I am heading into an episode.ย  Of course, this sounds fantastic, but the phenomenon is duel sided.ย  On the one hand, it is fantastic to have what amounts to an early detection system.ย  If my mood starts to tank, I can get in there earlier to help head off a full episode. In opposition, when a problem is outside the realm of control with coping skills (needing my medication adjusted), it can be frustrating to notice changes and feel unable to make any significant moves to reverse the emotional and mental collapse.

That being said, I would not give up being aware.ย  This is another item that I need to learn to manage better.ย  As I cover more ground on this journey, I come to realize recovery is like building blocks.ย  As skills and knowledge are added, they interlink, stack, or combine with information I already own.ย  However, this process is not automatic, and it can take some time to completely fold in a new skill.

Spicy BLT Avocado Toast

BLT meets avocado toast and has a party with some spicy jalapenos.ย  This hardy toast is a feast of textures and flavors.
Spicy BLT Avocado Toast
 

Say it with me, Spicy BLT Avocado Toast. Perhaps I should start off by saying that I did not think I liked avocado for the longest time. I know, I know.ย  What type of self-respecting southern Californian does not like avocado?ย  I swear I did not.ย  Boy, I have never been so happy to prove myself wrong.

As part of my Tay Tastes Things (again)! Series, I decided to put avocado to the test.ย  Now, I could not just do it any ole kind of way; I had to be different.ย  Therefore, I took something I knew I liked, the BLT, and mixed it with something I was not sure I liked.ย  It was a hit!

That being said, I still do not slather avocado on everything. Oddly enough, I have to continue to remind myself I enjoy the fruit. Since it is after Thanksgiving and I have a couple of pounds of turkey to get through, I am thinking now it is the time to start slicing and smearing avocado on turkey sandwiches.ย  Turkey BLT with avocado and sliced cheddar cheese sounds like a winner to me. Oh, come on!ย  Bacon and turkey go hand-in-hand, same with bacon and avocado, including cheddar, bacon, and avocado. ย It is a win-win situation!

Eventually, I will start cozying up with my newfound love on other culinary applications.ย  For now, I want to take my time to really get to know them. It may take a little bit to integrate avocado into my life, and the Spicy BLT Avocado Toast is the vehicle to usher me into new foodie delights.

Some other honorable mentions for Tay Tastes Things (again) include mushrooms (delicious), kimchi (delicious), Gochujang paste (super flavorful), and Gochugaru flakes (extra flavorful).

I hope you give Spicy BLT Avocado Toast a whirl.ย  At the very least, try something new this week!ย  Enjoy!

Spicy BLT Avocado Toast

Spicy Avocado Toast

BLT meets avocado toast and has a party with some spicy jalapenos.ย  This hardy toast is a feast of textures and flavors.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 40 minutes
Cuisine: American
Servings: 2
Calories: 361.54kcal
Author: Tay M.

Ingredients

  • 1 tsp lemon juice fresh-squeezed
  • ยฝ tsp granulated garlic powder
  • ยฝ tsp granulated onion powder
  • kosher salt to taste
  • freshly ground black pepper to taste
  • 4 slices bacon thick-cut
  • 8 grape tomatoes large, sliced in half
  • 12 slices pickled jalapenos or fresh
  • 1 handful spring mix
  • 1 handful baby spinach
  • 2 slices bread of choice

Instructions

  • Preheat oven to 350ยฐ.
  • Bake bacon for 15 minutes, drain on paper towels.
  • Toast the bread to the desired doneness.
  • Meanwhile, in a small bowl, add avocado, lemon juice, garlic powder, onion powder, kosher salt, and black pepper.
  • Mix spring mix and baby spinach together in a small bowl.
  • Spread avocado mixture over the toast and top with tomato, jalapeno, and spring mix mixture.
  • Slice in half if desired, then enjoy!

Notes

Feel free to use any lettuce and tomato to your liking.
You can fry your bacon if you prefer.
For an extra kick stir in some of the juice from the pickled avocados.
 

Nutrition

Serving: 1g | Calories: 361.54kcal | Carbohydrates: 24.34g | Protein: 12.01g | Fat: 24.43g | Saturated Fat: 8.05g | Trans Fat: 0.08g | Cholesterol: 38.28mg | Sodium: 549.39mg | Fiber: 4.59g | Sugar: 7.46g | Vitamin A: 8.9IU | Vitamin C: 121.35mg | Calcium: 6.44mg | Iron: 9.87mg
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Stocking Series: Kitchen Utensils

Tay’s Bipolar Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

There are so many innovative and fun kitchen utensils; it easy to get carried away and sometimes lost. Do you need a metal or plastic spatula? ย Perhaps both? ย Whatโ€™s the deal with spring-loaded tongs? Refer to this guide when it the time comes to pick up new kitchen utensils.ย  However, there are a few things to consider before you start loading things into your cart. Letโ€™s quickly go over them.

When selecting kitchen utensils, make sure you have room to store them. Kitchen counter and drawer space have limitations.ย  You do not want to come home, as I have before, with bags of new utensils only to realize there is no room to store them. There are many creative ways to free up room. ย I opted for an enormous swivel kitchen utensil holder from Cooler Kitchen. I purchased three of them in red, black, and white. ย 

Next, consider how much you would actually use the item.ย  If you are like me, youโ€™ll want every kitchen utensil out there. For the most part, I use most of the utensils pretty regularly.ย  Nonetheless, that may not ring true for everyone. Ask yourself, will this item get enough use to make it worth the cost?

A good example is a candy thermometer. While I am a massive fan of using digital instant-read thermometers to get the perfect doneness level, I do not often make candy.ย  When I do, I usually do not need a candy thermometer. If you plan on making homemade candy, this is the only way to go! ย Iโ€™ll be going over thermometers when I write about kitchen tools for the Stocking Series. Instead of getting every tool that catches your eye, like myself, think about getting useful quality items you often use, such as spatulas and slotted spoons.ย 

Kitchen Utensils

The point of this list is to help you create a functional kitchen space. Keep in mind your mileage will vary.ย  For this guide, I am ditching the tier system I usually use in the Stocking Series. The main difference between the tiers would be multiple quantities and varying materials of the kitchen utensils. Each utensil is linked to information about different types.ย  There is so much useful information online that there is no need to reinvent the wheel completely. Feel free to add kitchen utensils that are specific to the type of cooking you do most often.ย  Some ethnic cuisines may require tools that the โ€œtypicalโ€ American home cooks may not readily use.ย  As always, feel free to make adjusts as you see fit.

Vegetable peelers โ€“ Y, swivel, and speed are the most used peelers.

Spring-loaded tongs โ€“ an absolute must for so many culinary applications. I suggest getting varying sizes and materials but make sure they are locking.ย  Locking tongs can help save space.

Solid spoon โ€“ This kitchen utensils, one of the most used in the kitchen, without a doubt.

Slotted spoon โ€“ Having at least 2 of these is a must. On coated and glass cookware, stick with wood or silicon to avoid scratching. ย Stainless steel can be used on uncoated cookware.

Spatulas โ€“ There are many types of spatulas for various uses.

Offset – Most often used to ice cakes; however, its shape makes it easier to spread batters evenly in their pans.

Turner โ€“ You may have seen these at your favorite burger joint.ย  They are made with a thin lip to get under food. They are also suitable for smashing food as well, like a grilled cheese.

Rubber โ€“ These come in a variety of sizes. They are useful for folding batters and scraping down the sides of a bowl. Some use them when cooking eggs. Just keep in mind since it is rubber, it can melt.

Fish – If you ever struggled to turn over a fish fillet without breaking it, then this one is for you.ย  It is thin and flexible, yet still pretty sturdy.

Whisk โ€“ I can make a case for having each of these whisks.ย 

Tiny โ€“ This one is great for smaller amounts.ย  The flat whisk is for your sauces and gravies.

Balloon โ€“ This is the most common whisk. It is the workhorse of the group since it can handle a lot of volume at once.

French โ€“ Like the balloon whisk, this kitchen utensil pulls its weight around the kitchen. Great for getting into tight spaces of a bowl, getting the lumps out of batters, as well as stirring things like grits.

Masher โ€“ There are two main types of mashers: one with a single wire and another with several holes.ย  Depending on your mashing and the consistency you want to achieve, it might be a good idea to have both types.

Basting brush โ€“ These come in nylon, silicone, and natural (boarโ€™s hair).

Ladle โ€“ A ladle is good for more than just serving; they are also great at portioning. Consider getting a couple of different sizes and shapes.

Why I Love to Cook

I love to cook, in case you have not noticed. In my (not so) humble opinion, I tend to be pretty good at it.ย  Recently, I realized I was using my cooking abilities in both a healthy and unhealthy manner.ย  As I look back over the years, I can see where I used it as a tool to get people to like me.ย  Moreover, I would use my culinary prowess to get praise and acceptance.

On the other hand, I used cooking to build my confidence and self-esteem.ย  When I go into the kitchen,ย  I leave my mental health issues at the door.ย  Cooking became a form of meditation. Additionally, my self-love grew as well.ย  Making masterpieces in the kitchen is a form of high praise that I heap upon myself.ย  In those moments, I am reenforcing I am worthy of this effort.ย  It took a while before I could appreciate my skill when applied to myself as opposed to others.

My Cooking Journey

When I was in single digits, I had an encyclopedia that had recipes intended for children.ย  Additionally, I collected a few Highlight magazines which had recipes as well. They were simple concoctions, such as Ants on a Log and other โ€œnon-cookingโ€ recipes.

As I marched toward double digits, I started scrambling eggs and baking cookies.ย  I made plenty of mistakes, such as using too much salt in the eggs. ย Once I even, I forgot to add sugar while making cookies. To โ€œfixโ€ the mistake, I sprinkled sugar on top before baking.ย  Of course, it didnโ€™t work!ย  Regardless of the setbacks, I continued trying and retrying recipes.

During my pre-teen years, my mother and I would spend a lot of time watching cooking shows on PBS on the weekend.ย  These weekly marathons helped me understand cooking methods.ย  Eventually, Food Network rolled around, introducing me to Alton Brown. He exposed the science behind cooking and reinforced knowing methods, not just recipes. ย It was around this time my love of cooking really blossomed.

Love to Cook

Now you know how I became interested in cooking.ย  Letโ€™s talk about how I became pretty good at cooking.ย  Was I born with some cooking jutsu? Did I study cooking at a culinary school? Nope and nope.ย  While I have taken a few culinary classes, I do not have formal culinary school training.ย ย  However, you do not need a culinary arts degree to be a good cook. ย Josh Elkin is a fantastic example of how imagination and practice can make up for formal education.

Hereโ€™s how I did it:

Practice

This is most helpful for skill development, such as knife styles.ย  Get a bag of potatoes, carrots, basil and, tomatoes to practice different knife cuts. Practicing aids in developing muscle memory, which in turn will help you use knives with more confidence.

Experiment

Experimenting is the number one way to kick up your spice and herb game.ย  Also, try switching up cheeses, protein, and vegetables in recipes to get a whole new spin on a dish.ย  Experimenting is quite fun and really helped me to develop my love to cook.ย 

Having a well-stocked pantry makes this phase easier.ย 

Studied

Studying for cooking is easier than it may sound.ย  You can take this step as far as you like, from learning about different cooking techniques to using spices from around the world.ย  Personally, I enjoy browsing Spice Inc to learn about the world of spices.ย 

In the modern kitchen, having the correct tools, such as cookware, utensils, knives, and โ€œgadgetsโ€ saves time. Shortly, I will make a list of my favorite kitchen equipment.

Comfort Zone

This is also good practice for real life as we often have to set out of zones as we interact with our environments.ย  Being able to dip a finger into an unfamiliar cooking area is one of the best ways to broaden our culinary horizons.ย  Even if you do not take the big plunge into authentic regional cooking, you can bring some elements into your regular cooking style.

Almost Lost My Love of Cooking

My love to cook was temporarily taken from me during one of my struggles with depression.ย  When I could muster the motivation for cooking, it was plagued with problems.ย  My internal timing was off; therefore, I burned or undercooked so much of my food.ย  My frustrations boiled over to the point where I knew I had to do something about it.ย 

I needed to start using timers.ย  The truth is, I had a resistance to timers because I was so proud of my ability to keep track in my head.ย  Unfortunately, this ability has not fully come back, but timers are easy to set on my Google Home products.

The Outcome

I was able to take this process and use it in my day-to-day life.ย  Cooking has taught me as I experience how to sit in my emotions for a moment, then find solutions or accept the new circumstance. My culinary experiences have given me a new lease on life.ย  It also helped me to change my outlook when faced with unfortunate setbacks.ย  It is my hope you enjoyed my cooking origin story and why I love to cook. Please leave a comment with your experiences!

Spicy Orange Beef

Tender top sirloin and tangy citrus are the stars of this show. You can use oranges or tangerines for this recipe, either way, it is delicious.
 

Allow me to introduce Spicy Orange Beef! It is a delicious and easy stir-fry dish.ย  It can be paired with rice or noodles, but personally, I love it by itself. ย This dish can be made in a wok or 12-inch skillet.

This recipe can be veganized by replacing the beef with Gardein beef tips or firm tofu. It was would probably work well with seitan too. Of course, it can also be a vegetable stir-fry; however, you would want to add sliced sweet onions, carrot chips, snow peas, or sugar snap peas.

Stir-Fry Tips

Spicy Orange Beef, like other stir-frys, requires a little bit of skill and preparation to pull off without a hitch. The following tips can help give you a leg up on this recipe. Be sure to have your mise en place finished before you start.ย  Mise en place means everything in its place.ย  In the culinary world, it is basically prep work.ย  Since a stir-fry cooks very quickly, it is crucial to have all the ingredients measured, chopped as required by the recipe.

Do not crowd the cooking vessel. Be sure to keep the food moving in the pan or wok continuously, except when a recipe says otherwise.ย  Use a wooden or silicone spatula to keep from scratching up the wok or pan. Add your sauce in the last step of the cooking.

Shortcuts

I think it is evident by now that I enjoy a good stir-fry.ย  Besides this Spicy Orange Beef recipe, I have posted Stir-Fry Beef and Broccoli and Thai Beef with Basil recipes.ย  It is the versatility and quickness for me. Buying pre-prepped ingredients can save time with prep work; consequently, those items will be more expensive. Stir-in ginger, pre-peeled garlic cloves, bagged broccoli florets, and carrot chips are some of the short cuts I feel safe taking.

Minced garlic stored in liquid is one of my least favorite shortcuts.ย  It just does not have the same flavor as fresh chopped garlic. ย When using pre-peeled garlic, I usually pass it through a garlic press.ย  This technique works well with sauces, soups, or any recipe where you do not want garlic pieces. Of course, you can slice and chop it as needed.

Spicy Orange Beef

Tender top sirloin and tangy citrus are the stars of this show. You can use oranges or tangerines for this recipe, either way, it is delicious.
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Cuisine: Asian
Servings: 4
Calories: 432.78kcal
Author: Tay M.

Ingredients

  • 3 medium navel oranges or 4 tangerines
  • 1 large bunch of broccoli 1ยฝ lbs (or 10oz bag of florets )
  • 3 tbsp. vegetable oil
  • 12 oz. boneless top sirloin steak thinly sliced crosswise
  • 2 tbsp. cornstarch plus ยฝ teaspoon
  • 2 tbsp.
  • 3 green onions cut on diagonal into 2-inch pieces
  • 1 red bell pepper thinly sliced
  • 1 serrano chile finely chopped, seeded for less heat
  • 3 cloves garlic finely chopped
  • 1 tbsp. fresh ginger peeled and minced
  • ยผ cup soy sauce
  • ยผ tsp. crushed red pepper

Instructions

  • Using a paring knife, peel and remove with white pith from 1 orange. Hold the orange/tangerine over a small bowl to collect the fruit and juice. Cut fruit away from the membrane to release each section by making a slice on each side. Set aside. With a vegetable peeler, cut 3-inch strips, about ยพ in wide from the other two oranges or 3 tangerines. Remove any of the white pith with a paring knife. Squeeze ยพ cup of juice into a bowl and set aside.
  • Cut broccoli into florets breaking down any larger pieces (if using the bagged florets, halve or quarter any large florets). Peels the stems and cut into ยผ-inch thick slices.
  • In a cup, combine the orange juice, soy sauce, crushed red pepper, and remainingยฝ teaspoon cornstarch and store until blended.
  • In a 12-inch skillet or wok, heat 2tablespoons oil over high until very hot. Add peel strips and cook until lightly brown, about 3 minutes. Keep them moving. Transfer to a larger bowl.
  • On a baking sheet, place the meat on a single layer and springer with 2tablespoons of cornstarch, coating evenly. Add half of the beef to skillet and stir-fry until brown on both sides, about5 minutes. Transfer to the bowl with the peels. Add the last tablespoon of oil and repeat with the last of the beef.
  • Add broccoli and water to the skillet, reduce heat to medium, and cover for 2 minutes. Increase heat to high and remove the lid. Add red bell peppers, serrano, and green onions, stir-fry for 2 minutes. Add ginger and garlic, stir-fry for one minute.
  • Give cornstarch mixture again, then add to the skillet. Stir until thickened. And boils.
  • Return beef mixture to skillet. Add citrus sections and juice in the bowl; toss to combine.

Notes

  • If the citrus fruit is a little bitter, add about 1 tablespoon of honey.
  • It takes a little practice to section an orange beautifully. Take a look at this guide on the Pioneer Woman website
  • Use the edge of a spoon to peel the ginger easily.

Nutrition

Serving: 0g | Calories: 432.78kcal | Carbohydrates: 34.02g | Protein: 25.27g | Fat: 23.76g | Saturated Fat: 5.71g | Trans Fat: 0.08g | Cholesterol: 66.34mg | Sodium: 986.69mg | Fiber: 8.5g | Sugar: 13.85g | Vitamin A: 14.1IU | Vitamin C: 303.54mg | Calcium: 17.59mg | Iron: 18.77mg
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Roasted Peking Chicken Breasts

Good Housekeeping produced the All New Good Housekeeping Cookbook; which is one of my favorite cookbooks. They have a recipe for a whole Roast Peking Chicken. I decided to alter it, to better fit my needs.

Roasted Peking Chicken breast is a new recipe to help me in my quest to expand my culinary horizons. When I look for easy, delicious recipes, I cracked open my copy of The All New Good Housekeeping Cookbook by Susan Westmoreland. First off, I still love this cookbook. It was first published on December 31, 2001.ย  My copy is falling apart at the spine. Consequently, I bought a slightly used copy from eBay.ย  Oddly enough, I am still using the tattered copy.ย 

The cookbook has so many recipes I love, such as Thai Beef with Basil, Stir-fried Beef and Broccoli, Tzatziki, Spicy Black Bean Soup, and todayโ€™s recipe: Roasted Peking Chicken Breasts. This recipe packs a ton of ginger and garlic flavor.ย  There are also sweet notes from the hoisin sauce and the honey.ย 

A Little About Peking

According to Flavor & Fortune, Peking originates from the Peking/Beijing region. It is also known as Northern cuisine. Dishes made for the Emperor at the Imperial Palace eventually leaked to โ€œcommonโ€ people.ย  From there, the recipes took on a whole new life as cooks added their spin.

This dish, as well as others, is usually served with a Mandarin pancake.ย  However, in the United States, flour tortillas have replaced the pancake.ย  A whole chicken can replace the bone-in skin-on chicken breast. The cooking time will be increased to fifty minutes before adding the glaze.

The skin will get nice and crispy.ย  To aid this process, be sure to pour the boiling water SAFELY and SLOWLY over chicken on both sides.ย  Doing this will help render the fat in the skin.ย  In essence, the fat is โ€œfryingโ€ the skin.ย 

Wrap the tortillas in heavy-duty aluminum foil and place them in the oven after turning the heat off and taking the chicken out to rest. ย You can also cover the tortillas with paper towels and pop them in the microwave at 15-second intervals until the desired temperature is reached.

I hope you enjoy this Roasted Peking Chicken Breasts recipe as much as I did.ย  What are some of your favorite recipes?ย  Tell me in the comments below!

Roast "Peking" Chicken

Good Housekeeping produced the All New Good Housekeeping Cookbook; which is one of my favorite cookbooks. They have a recipe for a whole Roast Peking Chicken. I decided to alter it, to better fit my needs.
Prep Time: 15 minutes
Cook Time: 25 minutes
Resting Time: 10 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Asian Inspired
Keyword: Asian Inspired, chicken, Peking
Servings: 2 people
Calories: 190kcal
Author: Tay M.

Equipment

  • Baking Rack
  • Saucepan small
  • Bowl small
  • Whisk or Wooden Spoon
  • Basting Brush

Ingredients

  • 2 ea Chicken Breasts Bone-in, skin-on
  • 2 tbsp honey
  • 1 tsp ginger fresh or paste
  • 2 ea garlic cloves
  • โ…› tsp ground red pepper cayenne
  • 4 ec flour tortillas
  • ยผ c hoisin sauce
  • 2 ec green onions green and white, each cut crosswise into thirds and sliced lengthwise into thin strips

Instructions

  • Preheat oven to 450ยฐF. Rinse with running cold water, then pat dry with paper towels
  • Place chicken on a rack in the sink, skin side up. Slowly pour 2 cups of boiling water over the chicken; turn the chicken over. Slowly pour 2 more cups over the back of the breasts. This step helps the fat render easier from the chicken meat. It also helps the skin get super crispy!
  • Place the chicken skin side up on a rack in a small roasting pan -roast chicken for 20 to 25 minutes.
  • Meanwhile, in a small bowl combine honey, soy sauce, vinegar, ginger, garlic, and red pepper.
  • After the chicken has roasted for 20 to 25 minutes, brush with half of the honey glaze; roast for five more minutes. Brush with remaining glaze and roast about 5 minutes longer. Chicken is done when the temperature registers 165 with a thermometer.
  • Move to a warm plate and let rest for 10 minutes.
  • Meanwhile, warm tortillas per the directions. Remove roasting rack and skim off any excess fat. Add broth and water to roasting pan and bring to boil. Scrape the bottom of the pan with a whisk or wooden spoon to dissolve browned bits. Stir in hoisin sauce.

To Serve

  • Slice chicken and wrap in tortillas with hoisin-sauce mixture and green onions.

Nutrition

Serving: 2g | Calories: 190kcal | Carbohydrates: 43g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 576mg | Potassium: 180mg | Fiber: 2g | Sugar: 27g | Vitamin A: 67IU | Vitamin C: 9mg | Calcium: 66mg | Iron: 1mg
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