Food & Cooking
Roasted Tomatillo & Serrano Salsa Recipe | Easy Salsa Verde
April 29, 2021
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Kitchen Table Talks
Welcome to Kitchen Table Talks! Let’s chat about Mental Health Wellness, food, cooking, and more at my kitchen table
Food & Cooking
Taysty Tips – Flour Series: Grain, Nut and Seed Meal
January 11, 2021
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Food & Cooking
Taysty Tips – Flour Series: Culinary Starch
The Versatile Power of Culinary Starch Welcome to part 7 of our flour series. We are discussing culinary starch, an
December 28, 2020
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Food & Cooking
Taysty Tips – Flour Series: Specialty Flour
Discover the Diverse World of Specialty Flours: Beyond All-Purpose Whether you’re a seasoned baker or a curious cook, this guide
December 21, 2020
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Food & Cooking
Taysty Tips – Flour Series: Ancient Grain Flour
Exploring the Nutritional Benefits and Unique Characteristics of Flours Made from Ancient Grains Welcome to part five of my six-part
December 14, 2020
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Mental Health Wellness
My Love Story
Man, I am so in love. It is amazing how someone can be right before your very eyes, yet you
December 13, 2020
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Food & Cooking
Taysty Tips – Flour Series: Alternative Flour
“Mixing it Up: Alternative Flours for a Non-Traditional Baking Adventure” Welcome to part four of my six-part series on flour. We will dip into common, nut, rice, ancient, specialty flour, and flour blends. We’re talking about the wild world of alternative flours! If you’re looking to mix things up in
December 7, 2020
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Personal Experiences & Reflections
Being Aware
It is my hope, sharing my journey will provide some insight into your own journey. Before trying anything, I mentioned,
December 3, 2020
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Food & Cooking
Spicy BLT Avocado Toast
November 30, 2020
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Food & Cooking
Taytsy Tips – Flour Series: Rice Flour
Unleash the Power of Rice: How This Flour is Taking Over the Baking World Welcome to part three of my six-part series on flour. We will dip into common, nut, alternative, ancient, specialty flour, and flour blends. We’re talking about rice flour! Rice flour is a type of flour made from finely ground rice. There […]
November 30, 2020
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Food & Cooking
Taysty Tips – Flour Series: Nut Flour
Nuts About Flour: How Nut Flours are Making Waves in the Baking World Welcome back to my six-part series on flour. We will dip into common, rice, alternative, ancient, specialty flour, and flour blends. This part is 2, and it is all about nut flour. Nut flours, such as almond
November 23, 2020
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Food & Cooking
Taysty Tips – Flour Series: Common Flour
November 16, 2020
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Food & Cooking
Why I Love to Cook
I love to cook, in case you have not noticed. In my (not so) humble opinion, I tend to be pretty good at it. Recently, I realized I was using my cooking abilities in both a healthy and unhealthy manner. As I look back over the years, I can see
November 8, 2020
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Food & Cooking
Spicy Orange Beef
November 7, 2020
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Food & Cooking
Roasted Peking Chicken Breasts
October 27, 2020
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Food & Cooking
Introducing Tay Tastes Things
Hey guys! I’m thrilled to bring another segment to the TBPK blog: introducing Tay Tastes Things (TTT)! After over four
October 1, 2020
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Food & Cooking
Taysty Tips – Stocking Series: Kitchen Utensils
Tay’s Bipolar Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Stocking Series Check out the complete stocking series by clicking here. There are so many
September 21, 2020
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Site Stuff
Glossary
Cabinets – A complete list of all the categories for my blog posts. Some posts will have more than one
September 19, 2020
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Food & Cooking
Taysty Tips – Stocking Series: Cookware
Cookware is the next topic in the stocking series. This post provides a guide and looks at cookware for your stage on your cooking journey. I am using the same tier structure as from my Pantry Stocking post. Refer here for a reminder on how I define the different tiers.
September 14, 2020
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Food & Cooking
Taysty Tips – Stocking Series: The Pantry
September 7, 2020
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