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Food & Cooking
![Tay M.](https://b2287301.smushcdn.com/2287301/wp-content/wphb-cache/gravatar/1d2/1d2d71e0c39145adab6b59f030343e3ax128.jpg?lossy=2&strip=1&webp=1)
Duo of Dips: Pico de Gallo – Part 1
Together with guacamole, they are toppings for my Chicken Nachos recipe which will be posted soon. Pico de Gallo, a
Tay M.
June 2, 2017
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April 1, 2024
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Food & Cooking
![Tay M.](https://b2287301.smushcdn.com/2287301/wp-content/wphb-cache/gravatar/1d2/1d2d71e0c39145adab6b59f030343e3ax128.jpg?lossy=2&strip=1&webp=1)
Smoked Cheddar Jalapeno Biscuits
Biscuit Exploration For a while, I was on a biscuit-making kick. On top of buttermilk biscuits, I made various drop biscuits – including the copycat Red Lobster Cheddar Bay, cheddar cheese biscuits, bacon biscuits, cinnamon sugar biscuits, and cream cheese and chives. It took me a while to get the hand of making
Tay M.
May 27, 2017
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February 4, 2022
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Food & Cooking
![Tay M.](https://b2287301.smushcdn.com/2287301/wp-content/wphb-cache/gravatar/1d2/1d2d71e0c39145adab6b59f030343e3ax128.jpg?lossy=2&strip=1&webp=1)
Slow Cooker Cowboy Beans
Inspired by Mexican Frijoles Charros and traditional Baked Beans, my Slow Cooker Cowboy Beans (almost sometimes called Ranchero Beans) have smokey and rich in flavor. However, these beans are not as sweet as Baked Beans but have all the spice of Chili Beans. They make a fantastic stand-alone meal or
Tay M.
May 26, 2017
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February 4, 2022