The Versatile Power of Culinary Starch Welcome to part 7 of our flour series. We are discussing culinary starch, an ingredient that is often overlooked but is essential in many of our favorite recipes. From thickening soups and sauces to providing structure in baked goods, culinary starches are the secret ingredient to achieving the perfect […]
Discover the Diverse World of Specialty Flours: Beyond All-Purpose Whether you’re a seasoned baker or a curious cook, this guide will introduce you to the different types of specialty flours and their uses, so you can start experimenting in the kitchen and discovering a whole new world of flavor. Specialty Flours Welcome to the final […]
Exploring the Nutritional Benefits and Unique Characteristics of Flours Made from Ancient Grains Welcome to part five of my six-part series on flour. We will dip into common, nut, rice, alternative, and specialty flour. However, right now, we’re talking about flour made from ancient grains! Whether you’re looking to create wholesome loaves of bread, hearty […]
Man, I am so in love. It is amazing how someone can be right before your very eyes, yet you don’t notice them. This kind of love is new to me. It is uncompromising but kind. It is strict and demanding but encouraging. It holds me to a higher standard of accountability and acceptance. It […]
“Mixing it Up: Alternative Flours for a Non-Traditional Baking Adventure” Welcome to part four of my six-part series on flour. We will dip into common, nut, rice, ancient, specialty flour, and flour blends. We’re talking about the wild world of alternative flours! If you’re looking to mix things up in the kitchen, then you’ve come […]
It is my hope, sharing my journey will provide some insight into your own journey. Before trying anything, I mentioned, as always, check with medical professionals. Please check out my medical disclaimer link. Awareness at the Start At the beginning of my mental health journey, I thought being aware was the entire battle. My Virgo […]