Duo of Dips: Pico de Gallo – Part 1

Together with guacamole, they are toppings for my Chicken Nachos recipe which will be posted soon. 

Pico de Gallo, a super simple dip made from fresh tomatoes, red onion, cilantro, jalapeno, and lime juice.  When trying to turn my process into a recipe I realized, while it is very easy to make it, it is not as easy to turn into an actual method.  This due to the different yields and flavors you get from the limes and tomato respectively.

Pico de Gallo

Pico De Gallo is one of the most versatile condiments around. It is good alone, on fish, chicken and so much more.
Prep Time: 30 minutes
Total Time: 1 hour
Course: Appetizer, Side Dish, Snack
Cuisine: Mexican
Diet: Diabetic, Gluten Free, Low Calorie, Low Fat, Vegan
Servings: 8 servings
Calories: 2kcal
Author: Tay M.


  • Sharp Knife
  • Mixing spoon
  • citrus press or reamer
  • mixing bowl
  • plastic wrap or lid for bowl


  • 6 each Roma tomatoes medium, seeded, and diced
  • 2 each jalapeno seeded and minced (see notes)
  • 1 each red onion small
  • 4 tbsp lime juice fresh
  • ¼ cup cilantro finely chopped
  • 2 each garlic large, minced
  • .5 tsp kosher salt
  • .25 tsp black pepper freshly ground


  • Combine all ingredients in a bowl and stir together
  • Cover and refrigerate for at least an hour to allow flavors to develop


If you desire a spicier pico, use serranos instead of jalapenos.


Serving: 0g | Calories: 2kcal | Carbohydrates: 0.5g | Protein: 0.04g | Fat: 0.01g | Polyunsaturated Fat: 0.001g | Sodium: 0.2mg | Potassium: 8mg | Fiber: 0.04g | Sugar: 0.1g | Vitamin A: 18IU | Vitamin C: 2mg | Calcium: 1mg | Iron: 0.01mg
Share on Facebook Share on Twitter
Tried this recipe?Mention @taysbpkitchen or tag #taysbpkitchen!