Buffalo Chicken Mac & Cheese is not my creation. Even though I did not look up a recipe for this, I know this combination exists. However, this is my recipe, handed down to me by my grandmother. When I became the holder of this recipe, I changed it up a
Stir-fried beef-n-broccoli is one of my favorite dishes. It is super quick and straightforward. The key is to get all your mise en place done and cut your flank steak on a bias. It is also great with chicken, pork tenderloin, and several meat substitutes. Mise en place means everything
Roasting an entire chicken for one can be a bit too much. This even more true now that I have had gastric sleeve surgery. So what does one do with a tiny stomach and a craving for roasted chicken? You strike a compromise. My hero comes in the form of
Up next is my Duo of Dips: Guacamole! My apologies for the delay! This blog does revolve around mental health, and mine was not up to par. However, I am getting a break from my depression symptoms. Therefore it is a perfect time to get caught up on some blog
Together with guacamole, they are toppings for my Chicken Nachos recipe which will be posted soon. Pico de Gallo, a super simple dip made from fresh tomatoes, red onion, cilantro, jalapeno, and lime juice. When trying to turn my process into a recipe I realized, while it is very easy
Biscuit Exploration For a while, I was on a biscuit-making kick. On top of buttermilk biscuits, I made various drop biscuits – including the copycat Red Lobster Cheddar Bay, cheddar cheese biscuits, bacon biscuits, cinnamon sugar biscuits, and cream cheese and chives. It took me a while to get the hand of making