Roasted Peking Chicken Breasts
Roasted Peking Chicken breast is a new recipe to help me in my quest to expand my culinary horizons. When I look for easy, delicious recipes, I cracked open my copy of The All New Good Housekeeping Cookbook by Susan Westmoreland. First off, I still love this cookbook. It was
Introducing Tay Tastes Things
Hey guys! I’m thrilled to bring another segment to the TBPK blog: introducing Tay Tastes Things (TTT)! After over four decades of life, I had a good handle on my
Stocking Series: The Pantry
When it comes to stocking the pantry, it can be hard to know what food items to always have on hand. Please allow me to help you. This post is a comprehensive pantry list, regardless of your skill level. I prefer frozen fruits and vegetables when it comes to frozen
Chicken Soup and Netflix’s Altered Carbon
The second season of Netflix’s Altered Carbon is here! I stumbled upon season one quite some time ago. Instantly, I was in love with the concept. The visuals, ideas, and acting were fantastic to me. After I watched the last episode, I wanted more. It took a while, but more
Instant Pot BBQ Pulled Pork & Creamy Coleslaw
Here is a little something about me: I can’t pass up a good sale on groceries. It is a severe issue. I do need a chest freezer. In my opinion, a vacuum sealer is one of the best inventions known to man. Of course, a good Sharpie rounds it all
Smoked Cheddar Jalapeno Biscuits
Biscuit Exploration For a while, I was on a biscuit-making kick. On top of buttermilk biscuits, I made various drop biscuits – including the copycat Red Lobster Cheddar Bay, cheddar cheese biscuits, bacon biscuits, cinnamon sugar biscuits, and cream cheese and chives. It took me a while to get the hand of making