Here is a little something about me: I can’t pass up a good sale on groceries. It is a severe
Cajun Red Beans and Rice is one of my favorite comfort foods. It is an inexpensive and easy soul-satisfying meal. People have been using beans and rice for decades to feed their families on a budget. With the vegan version of this dish, it is even less expensive to make.
This Sweet Potato and Lentil soup was surprisingly delicious to me. I am not a big sweet potato fan. My feelings for them are quite ambivalent. Nonetheless, I settled upon this recipe since I was not making the dish for myself.Since moving in with a vegan, the Minimalist Baker has
The hardest part of making this was deciding how much filling I could get inside of the wrapper. Before I could resolve how much, there was the matter of what to put inside the wrapper. What’s inside the Breakfast Egg Rolls? Bacon got fried, the ham received a slicing. And
Up next is my Duo of Dips: Guacamole! My apologies for the delay! This blog does revolve around mental health, and mine was not up to par. However, I am getting a break from my depression symptoms. Therefore it is a perfect time to get caught up on some blog
Together with guacamole, they are toppings for my Chicken Nachos recipe which will be posted soon. Pico de Gallo, a super simple dip made from fresh tomatoes, red onion, cilantro, jalapeno, and lime juice. When trying to turn my process into a recipe I realized, while it is very easy
Biscuit Exploration For a while, I was on a biscuit-making kick. On top of buttermilk biscuits, I made various drop biscuits – including the copycat Red Lobster Cheddar Bay, cheddar cheese biscuits, bacon biscuits, cinnamon sugar biscuits, and cream cheese and chives. It took me a while to get the hand of making