“Mixing it Up: Alternative Flours for a Non-Traditional Baking Adventure” Welcome to part four of my six-part series on flour. We will dip into common, nut, rice, ancient, specialty flour, and flour blends. We’re talking about the wild world of alternative flours! If you’re looking to mix things up in
Say it with me, Spicy BLT Avocado Toast. Perhaps I should start off by saying that I did not think I liked avocado for the longest time. I know, I know. What type of self-respecting southern Californian does not like avocado? I swear I did not. Boy, I have
Unleash the Power of Rice: How This Flour is Taking Over the Baking World Welcome to part three of my six-part series on flour. We will dip into common, nut, alternative, ancient, specialty flour, and flour blends. We’re talking about rice flour! Rice flour is a type of flour made
Nuts About Flour: How Nut Flours are Making Waves in the Baking World Welcome back to my six-part series on flour. We will dip into common, rice, alternative, ancient, specialty flour, and flour blends. This part is 2, and it is all about nut flour. Nut flours, such as almond
Flour: It’s More Than Just Powdery Goodness! Welcome to my six-part series on flour. We will dip into nut, rice, alternative, ancient, specialty flour, and flour blends. First are the common flour types found in most United States grocery stores. Have you ever walked into the baking aisle at the
I love to cook, in case you have not noticed. In my (not so) humble opinion, I tend to be pretty good at it. Recently, I realized I was using my cooking abilities in both a healthy and unhealthy manner. As I look back over the years, I can see
Allow me to introduce Spicy Orange Beef! It is a delicious and easy stir-fry dish. It can be paired with rice or noodles, but personally, I love it by itself. This dish can be made in a wok or 12-inch skillet. This recipe can be veganized by replacing the
Roasted Peking Chicken breast is a new recipe to help me in my quest to expand my culinary horizons. When I look for easy, delicious recipes, I cracked open my copy of The All New Good Housekeeping Cookbook by Susan Westmoreland. First off, I still love this cookbook. It was
Hey guys! I’m thrilled to bring another segment to the TBPK blog: introducing Tay Tastes Things (TTT)! After over four decades of life, I had a good handle on my likes and dislikes regarding culinary delights. However, over the last ten years, I’ve noticed taste buds are changing. Brussel sprouts,
Tay’s Bipolar Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Stocking Series Check out the complete stocking series by clicking here. There are so many