Welcome to Kitchen Table Talks! Let’s chat about Mental Health Wellness, food, cooking, and more at my kitchen table
Together with guacamole, they are toppings for my Chicken Nachos recipe which will be posted soon. Pico de Gallo, a super simple dip made from fresh tomatoes, red onion, cilantro, jalapeno, and lime juice. When trying to turn my process into a recipe I realized, while it is very easy
Biscuit Exploration For a while, I was on a biscuit-making kick. On top of buttermilk biscuits, I made various drop biscuits – including the copycat Red Lobster Cheddar Bay, cheddar cheese biscuits, bacon biscuits, cinnamon sugar biscuits, and cream cheese and chives. It took me a while to get the hand of making
Inspired by Mexican Frijoles Charros and traditional Baked Beans, my Slow Cooker Cowboy Beans (almost sometimes called Ranchero Beans) have smokey and rich in flavor. However, these beans are not as sweet as Baked Beans but have all the spice of Chili Beans. They make a fantastic stand-alone meal or
Welcome to Tay’s Bipolar Kitchen. Please have a seat at my table. As the name suggests, I have Bipolar II Disorder and PTSD (non-Military). Since my teens, I have been dealing with my mental health. While my symptoms would vary in intensity over the years, things came to a head for
