Cookware is the next topic in the stocking series. This post provides a guide and looks at cookware for your stage on your cooking journey. I am using the same tier structure as from my Pantry Stocking post. Refer here for a reminder on how I define the different tiers.
When it comes to stocking the pantry, it can be hard to know what food items to always have on hand. Please allow me to help you. This post is a comprehensive pantry list, regardless of your skill level. I prefer frozen fruits and vegetables when it comes to frozen
My all-time favorite soul-satisfying first-course dish is Broccoli Cheese Soup! Yep, even above Loaded Potato Soup. As you know, I am on a bariatric diet; therefore, I made the alterations to my recipe listed below. The bariatric diet involves low carbs, low fat, and high protein; however, legumes are acceptable.
Special of the Month features Marinated Green Beans. My impartation for this dish comes from Whole Foods Market. In the deli, they sell a similar recipe, which I love! Unfortunately for me, my local Whole Foods isn’t exactly local. Consequently, I decided to give my hand a try at making
This month’s Special of the Month is Berry Mixed Greens Salad with Poppy Seed Balsamic Vinaigrette, which is a mouthful.
Did You Know Walmart Has Thai Basil? Thai Beef with Basil, came about on a fluke. One day, I was
Buffalo Chicken Mac & Cheese is not my creation. Even though I did not look up a recipe for this,
The second season of Netflix’s Altered Carbon is here! I stumbled upon season one quite some time ago. Instantly, I was in love with the concept. The visuals, ideas, and acting were fantastic to me. After I watched the last episode, I wanted more. It took a while, but more is finally here! The timing […]
Stir-fried beef-n-broccoli is one of my favorite dishes. It is super quick and straightforward. The key is to get all your mise en place done and cut your flank steak on a bias. It is also great with chicken, pork tenderloin, and several meat substitutes. Mise en place means everything
Finally, we have an almost perfect Chicken & Sausage Gumbo! Three times I have made this recipe from Food Network