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+ servings

Duo of Dips Guacamole – Part 2

This creamy, delicious avocado-based dip is a blessing from Mexico.
Prep Time: 30 minutes
Total Time: 30 minutes
Cuisine: Dip, Mexican
Servings: 4
Calories: 175.24kcal
Author: Tay M.


  • 2 ripe avocados medium, diced
  • ½ cup pico de gallo see below
  • 2-3 tbsp lime juice fresh
  • 1 jalapeno seeded and minced
  • salt and pepper to taste


  • Mix all ingredients in a bowl stir to combine.
  • Serve immediately. If not serving right away, press plastic wrap to the surface and refrigerate for up to 4 hours.


Use a serrano chile instead of jalapeno for extra heat.
For a tomato version, skip the pico, but add 1 garlic clove, 2-4 tbsp of cilantro, more lime to taste.


Serving: 0g | Calories: 175.24kcal | Carbohydrates: 12.89g | Protein: 2.13g | Fat: 14.77g | Saturated Fat: 2.15g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 339.66mg | Fiber: 6.98g | Sugar: 2.97g | Vitamin A: 1.03IU | Vitamin C: 20.34mg | Calcium: 1.59mg | Iron: 3.41mg
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