2-4jalapenosdiced (heat is based on your preference. I used two unseeded)
2red or orange bell peppersmedium chop
2tspcumin
2tspsaltor to taste
1 ½tspblack pepperfreshly ground
1tbspchili powder
¼cupmolasses
2-3cupsbeef broth
Instructions
Soak beans in enough water to cover by half for eight hours or overnight covered at room temperature.
After the soaking time has lapsed, fry bacon over medium heat until cooking through. Drain the bacon on two layers of paper towels
Add jalapenos, onions, and peppers and saute until slightly soft, about 5 to 6 minutes.
Drain beans, add veggie mixture, molasses, broth, and spices into the slow cooker. Use extra water to make sure beans are covered. Stir to combine. Turn slower cooker to low and cook for 8 hours.