Go Back Email Link
–+ servings

Pico de Gallo

Pico De Gallo is one of the most versatile condiments around. It is good alone, on fish, chicken and so much more.
Print Recipe Pin Recipe
Prep Time: 30 minutes
Total Time: 1 hour
Course: Appetizer, Side Dish, Snack
Cuisine: Mexican
Diet: Diabetic, Gluten Free, Low Calorie, Low Fat, Vegan
Servings: 8 servings
Calories: 2kcal
Author: Tay M.

Equipment

  • Sharp Knife
  • Mixing spoon
  • citrus press or reamer
  • mixing bowl
  • plastic wrap or lid for bowl

Ingredients

  • 6 each Roma tomatoes medium, seeded, and diced
  • 2 each jalapeno seeded and minced (see notes)
  • 1 each red onion small
  • 4 tbsp lime juice fresh
  • ¼ cup cilantro finely chopped
  • 2 each garlic large, minced
  • .5 tsp kosher salt
  • .25 tsp black pepper freshly ground

Instructions

  • Combine all ingredients in a bowl and stir together
  • Cover and refrigerate for at least an hour to allow flavors to develop

Notes

If you desire a spicier pico, use serranos instead of jalapenos.

Nutrition

Serving: 0g | Calories: 2kcal | Carbohydrates: 0.5g | Protein: 0.04g | Fat: 0.01g | Polyunsaturated Fat: 0.001g | Sodium: 0.2mg | Potassium: 8mg | Fiber: 0.04g | Sugar: 0.1g | Vitamin A: 18IU | Vitamin C: 2mg | Calcium: 1mg | Iron: 0.01mg
Share on Facebook Share on Twitter
Tried this recipe?Mention @taysbpkitchen or tag #taysbpkitchen!