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Pico de Gallo
Pico De Gallo is one of the most versatile condiments around. It is good alone, on fish, chicken and so much more.
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Prep Time:
30
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
4
Calories:
65.27
kcal
Author:
Tay M.
1x
2x
3x
Ingredients
6
Roma tomatoes
medium, seeded, and diced
2
jalapeno
seeded and minced (see notes)
1
red onion
small
1
tbsp
vegetable oil
2-4
tbsp
lime juice
fresh
2-4
tbsp
cilantro
finely chopped
Instructions
Combine all ingredients in a bowl and stir together
Cover and refrigerate for at least an hour to allow flavors to develop
Notes
If you desire a spicier pico, use serranos instead of jalapenos.
Nutrition
Serving:
0
g
|
Calories:
65.27
kcal
|
Carbohydrates:
7.99
g
|
Protein:
1.29
g
|
Fat:
3.76
g
|
Saturated Fat:
0.27
g
|
Trans Fat:
0.03
g
|
Cholesterol:
0
mg
|
Sodium:
6.69
mg
|
Fiber:
1.91
g
|
Sugar:
4.26
g
|
Vitamin A:
5.07
IU
|
Vitamin C:
30.03
mg
|
Calcium:
1.94
mg
|
Iron:
1.99
mg
Carbon Footprint
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