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+ servings

Pico de Gallo

Pico De Gallo is one of the most versatile condiments around. It is good alone, on fish, chicken and so much more.
Prep Time: 30 minutes
Total Time: 1 hour
Course: Appetizer, Side Dish, Snack
Cuisine: Mexican
Diet: Diabetic, Gluten Free, Low Calorie, Low Fat, Vegan
Servings: 8 servings
Calories: 2kcal
Author: Tay M.


  • Sharp Knife
  • Mixing spoon
  • citrus press or reamer
  • mixing bowl
  • plastic wrap or lid for bowl


  • 6 each Roma tomatoes medium, seeded, and diced
  • 2 each jalapeno seeded and minced (see notes)
  • 1 each red onion small
  • 4 tbsp lime juice fresh
  • ¼ cup cilantro finely chopped
  • 2 each garlic large, minced
  • .5 tsp kosher salt
  • .25 tsp black pepper freshly ground


  • Combine all ingredients in a bowl and stir together
  • Cover and refrigerate for at least an hour to allow flavors to develop


If you desire a spicier pico, use serranos instead of jalapenos.


Serving: 0g | Calories: 2kcal | Carbohydrates: 0.5g | Protein: 0.04g | Fat: 0.01g | Polyunsaturated Fat: 0.001g | Sodium: 0.2mg | Potassium: 8mg | Fiber: 0.04g | Sugar: 0.1g | Vitamin A: 18IU | Vitamin C: 2mg | Calcium: 1mg | Iron: 0.01mg
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