Welcome to Tay’s BiPolar Kitchen!
Welcome to Tay’s Bipolar Kitchen. Please have a seat at my table. As the name suggests, I have Bipolar II Disorder
Welcome to Tay’s Bipolar Kitchen. Please have a seat at my table. As the name suggests, I have Bipolar II Disorder
Meals: A Delicious and Nutritious Staple in Many Cuisines Welcome to the beautiful world of grain, nut, and seed meals! This is part 8 and our final part of the flour series. If you’re looking to add some variety and nutrition to your meals, then you’re in the right place.
The Versatile Power of Culinary Starch Welcome to part 7 of our flour series. We are discussing culinary starch, an ingredient that is often overlooked but is essential in many of our favorite recipes. From thickening soups and sauces to providing structure in baked goods, culinary starches are the secret
Dive into our latest blog post on the messy, beautiful journey of healing and self-love. Embrace the chaos, face challenges head-on, and find beauty in the mess.
Discover the Diverse World of Specialty Flours: Beyond All-Purpose Whether you’re a seasoned baker or a curious cook, this guide will introduce you to the different types of specialty flours and their uses, so you can start experimenting in the kitchen and discovering a whole new world of flavor. Specialty
Exploring the Nutritional Benefits and Unique Characteristics of Flours Made from Ancient Grains Welcome to part five of my six-part series on flour. We will dip into common, nut, rice, alternative, and specialty flour. However, right now, we’re talking about flour made from ancient grains! Whether you’re looking to create
“Mixing it Up: Alternative Flours for a Non-Traditional Baking Adventure” Welcome to part four of my six-part series on flour. We will dip into common, nut, rice, ancient, specialty flour, and flour blends. We’re talking about the wild world of alternative flours! If you’re looking to mix things up in
Unleash the Power of Rice: How This Flour is Taking Over the Baking World Welcome to part three of my
Nuts About Flour: How Nut Flours are Making Waves in the Baking World Welcome back to my six-part series on
Flour: It’s More Than Just Powdery Goodness! Welcome to my six-part series on flour. We will dip into nut, rice,
Why Use Flavor Combinations? My seven favorite flavor combinations serve a specific purpose in my kitchen – to make cooking
Holiday Vs. Seasonal Depression Holiday depression happens to more people than most realize, not to be confused with seasonal depression
How a Change of Perspective Can Effect Understanding I was in Big Lots having a whole out-of-body experience because my imagination jumped up and started sprinting towards my thoughts on perspective. So, my bf is the tallest person I have ever seen and probably one, if not the, tallest I
Poached Whole Chicken is juicy and tender with hundred of uses in the culinary world. From soup to quick meals having poached chicken on hand will come in clutch at mealtime. I always have dark, white, and mixed chicken in my freezer. Use the meat in almost any recipe that
Glamour Community College Women of the Year How it Started It has taken three months for me to sit down
Talking with my boyfriend (an introduction post about him will come once there is more water under that bridge) this morning, I