Pantry Socking Guide


The file is in PDF format

9996 in stock

A comprehensive guide to help build a pantry that will ensure you keep the right products to aid in easy mean preparations. The list is divided into four cooking level tiers, Causal or New, Confident and Expanding Food Horizons, Well-seasoned and Still Venturing and Vegan.

Tiers 1-3 Sections include:

  • Baking
  • Canned, boxed, and “other”
  • Oils and vinegar
  • Condiments
  • Herbs, spices, and flavorings
  • Grains and legumes
  • Nuts and seeds

Tier four, Vegan, includes additions and substitutions for each section.


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